We finally have lambs now. We had 5 born, but one died when the ewe stepped on her and broke her neck (and it would be the one that I wanted to keep–wouldn’t you know). FYI, Finn & Icelandic sheep are in gestation from 145-155 days and I’m not sure if that is the same as other sheep or not. I now have a Cotswold ewe in the flock, so I have to figure out if she’s even pregnant this year.
Rocky, my registered Icelandic ram, was a little off this year and I still have 3 ewes left to lamb, and one is that Cotswold ewe, MJ, is the registered Icelandic ewe, Sandy, and the last is the Romney/Icelandic/Finn cross, Little Bits aks Bitsy. Bitsy was the product of a mistake when the Romney ram I was selling got in with the ewes, hence the 3-way cross. She is cute and her fiber is really nice so I thought I’d keep her for the novelty factor. Her lambs will be 50% Icelandic, 25% Finn and 25% Icelandic, so should have even nicer fiber.
I’m selling Rocky this year and buying a new Icelandic ram who’s a dark grey mouflon. I want more color in my flock rather than white. Rocky throws a lot of white lambs, so this is how I discovered how to get more color.
Having sheep is amazing! This year they’re lambing later than the last 3 years, but that’s fine. We had a set of twins our of Sophie a 50/50 Finn/Icelandic cross: Sam the ram, and Boyd: Sam is white with very light silvery gray spots on the left hip and left shoulder, and Boyd is black with a grey or white undercoat. Then we had a set of triplets out of Madge, our 100% Finn ewe: Stockings, a little black and white ewe lamb; Bobert, a white ram lamb; and the last, Sylvie, a white ewe lamb. Now we have Sandy, Blesa, and Bitsy left to lamb. I’m not sure MJ got pregnant this year, she’s our Cotswold ewe.
I mainly raise Icelandic sheep, but I like a little variety and I’m looking for a cross that has the ultimate fiber to spin. So far, the Finn/Icelandic crosses seem to be quite nice…easy to spin, lots of crimp, very soft, and it felts like a dream. So the other types of sheep I have are Finn (Madge), Cotswold (MJ), a Romney/Finn/Icelandic cross (Bitsy), and a Shetland/Lincoln cross (BW).
We also have our Icelandic ram, Rocky (after Rocky and Bullwinkle—we sold the lamb named Bullwinkle last year to a nice family along with 2 ewe lambs), and Whitey, an Icelandic wether. Whitey will be our meat sheep for this next year. The nice thing about Icelandic sheep, is that you can butcher from 9 months to 5 years and it still tastes like lamb, it’s that mild. You can tell it’s not beef or pork or veal, but it doesn’t have that strong taste. I believe it’s because the Icelandic breed doesn’t have as much lanolin in it’s fiber and less fat in their meat, where as the stronger, more muttony tasting lambs have a lot more lanolin in their fiber so more fat in their meat. I’ve talked with other shepherds about this and they agree, so I think this is true across the board, but I’ll have to talk with a few more sheep people to see what they say about it, so at this time, it’s my opinion.
My chickens are laying again, about 4-6 eggs a day, so I’ll have enough to sell again this year. I have 2 roosters and 8 hens after the feral cat killed 7 hens, so we got a live trap and trapped the cat, and took him to jail (actually the animal shelter) so they could either get him adopted or whatever (and I think it was the whatever). He was really feral and had been adopted and abandoned at least twice since we’ve been here (not by us but our neighbors that adopted it, abandoned it, then adopted it again, then moved away and left him). That made me really upset and I called the animal shelter about it, but they said just to bring him in—I think the people who adopted him, then abandoned him should have taken responsibility of taking him to the pound, but because they’d already moved, the shelter didn’t do anything to them. So, I don’t think he was save-able as much as I wanted to save him, but I tried to 4 months to try to get him to be more friendly, and I never got past the snarls and his urinating because he was scared and then he’d run. I felt so bad for him, but I didn’t want to lose any more chickens.
At any rate, once he was at the pound, I bought 25 more chickens, this time Aracaunas and all pullets at that. I ordered 25 straight run Americaunas (the Easter Egg chickens), so I won’t be doing business with them next year if I need more chicks. So, if I want chicken soup or dinner, I’ll have to butcher my hens instead of the spare roosters. I had 13 roosters in my freezer and ate them, and I have one left. We had chicken once every two weeks from last summer until now, so it worked out well and though they were a little tough, the soup helped that a lot also.
I also have to shear my alpacas so they have bright and shiny new haircuts for summer before it gets too hot for them, not to mention I have to trim their hooves as well. In the Autumn, they’ll have all their shots for the year. I worm them about once a month with a naturopathic wormer using cob (molasses mixed with grains), chopped garlic, finely chopped onion, nutritional yeast (aka brewers yeast), and DE (diatomaceous earth) in appropriate amounts. I stopped using store bought wormer because I’m not sure what it does to the meat as well as the fiber. It seems that the natural wormer keeps the fiber softer, and when I used the chemical wormer, the fiber was more coarse—not what I want in my fiber. I’ll have a great fiber crop this fall though, and it wasn’t too bad this spring either, but I’m not sure if I’ll use the shearer that I used this time for next year. The sheep all look ragged, but that’s the way it goes.
Our cherry and apple trees are blooming. I love the light pink blossoms that shower down the sweet smelling petals when the winds blow. It was lovely yesterday. We planted 3 spreading yews in the front area where we took out the blue rug juniper. Lance and I are both allergic to juniper so we’re going to get rid of all of it, unless we move to our new property, but not for a while. We also planted 4 yucca, 2 rhubarb, 6 daylilies, and some other bulb flowers as well as a dianthus (different are than the others). I like having some color out front instead of having it all green. I like the idea of the rhubarb also because once the leaves come out it, almost looks tropical, Kind of like small sized Gunthera or Giant Elephant ears.
I’m planting my garden as well…mangels for the animals in winter (it’s a type of beet they use for farm animals—trace minerals, iron, B-vitamins for stress and cold), both spicy and mild mesclun, herbs, lettuce, and I bought 3 tomato plants: a cherry, an early girl, and fantastica…I wanted more heirlooms, but this year they didn’t have any, much to my dismay.
The only dismay I do have is that there is something killing my adult chickens so my egg production has dwindled along with the flock. However, I bought 25 Auracana chicks in March and they’re about half grown now, so when they get about 4-5 months old, the egg production will go back up. I have 10 customers patiently waiting for eggs and now they’ll have to wait longer. Oh well, they’re still less expensive than store bought farm fresh eggs and really are farm fresh. We have a live trap out there now with cat food in it to catch the raccoon or feral cat. We’ve already caught two feral cats who’ve killed the chickens and taken them to the pound, but there is something else out there killing them (we’re down to 4 now out of 13). I really wish that people would not let their cats run wild. The second one we caught was half-tame and was part Siamese or Himalayan, but Lance said no more cats than Norphan, so to the pound she went, but I think she’s salvageable, not like the first one we caught. People move away and leave them behind or they just dump them on the highway, so between feral cats and feral dogs, it’s a huge problem in the country. Really ticks me off that people put off their problems and don’t take responsibility for their animals.
Also, I’m now selling again at the Farmer’s market, this is the 4th year now, and sold over some yarn and a few other items, but it always takes time to get people to see me. I had a nice 2′ x 6′ banner made with the picture on my business cards as well as the same information on the front of them. I’m also doing flyers this year so that I can give them to people as they pass buy. It really has helped a lot in the marketing and it’s harder to get rid of flyers. One woman bought some yarn for a friend who lives in another state and will send my business card along with the yarn so she can call me to order more if she wants. It was a good connection, to say the least. I also sold some yarn to the local yarn shop. I hope it’s selling so that I’m able to keep supplying her with yarn. It would be terrific.
That’s about it on the home front for now, except my tomatoes are in, the mangels are planted as well as the mesclun (spicy and mild) for salads. I’m feeling happy right about things–life, love, marriage, business–and can only hope it goes as well in the near and distant future…and I hope they go well for all of you, too.
I’ve got groceries to get, so I’ll write more later! TTFN!